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Antioxidant activity and phenol content of Crithmum maritimum L. leaves

✍ Scribed by Laetitia Meot-Duros; Christian Magné

Book ID
108246091
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
224 KB
Volume
47
Category
Article
ISSN
0981-9428

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Phenolic Composition and Antioxidant Act
Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model
✍ Siracusa, Laura; Kulisic-Bilusic, Tea; Politeo, Olivera; Krause, Ingolf; Dejanov 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 873 KB

This study investigated the phenolic composition and antioxidant activities of aqueous infusions from wild-grown caper (Capparis spinosa L.) and sea fennel (Crithmum maritimum L.) from the Dalmatia region (Croatia) before and after their submission to an in vitro digestion process. HPLC/UV-vis-DAD/E