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Antioxidant activities of lignin extracted from sugarcane bagasse via different chemical procedures

✍ Scribed by Zhili Li; Yuanyuan Ge


Book ID
119261185
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
461 KB
Volume
51
Category
Article
ISSN
0141-8130

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An increasing demand for natural additives has shifted the attention from synthetic to natural antioxidants. The present work examines the potential of some aromatic herbs grown in Lithuania as a source of natural antioxidants : marjoram (Majorana hortensis Moench), catnip (Nepeta cataria L), oregan