## Abstract We examined the ability of a mixture of the predominant green tea polyphenolic compounds (GTP) to reduce benzo[__a__]pyrene (B[__a__]P)βinduced mutations in the __cII__ gene of the Ξ» transgenic medaka. Fish were treated with 50 ppb B[__a__]P for 24 hr, followed by exposure to 2 ppm or 1
Antimutagenic Properties of Green Tea
β Scribed by R. Bunkova; I. Marova; M. Nemec
- Publisher
- Springer US
- Year
- 2005
- Tongue
- English
- Weight
- 61 KB
- Volume
- 60
- Category
- Article
- ISSN
- 1573-9104
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π SIMILAR VOLUMES
The present study was undertaken to evaluate the role of individual Γavanols in the antimutagenic potential of green tea. Aqueous extracts of green tea were fractionated into four fractions, each of which was fully deΓned with respect to its content of ([)-epigallocatechin gallate, ([)-epicatechin g
Epigallocatechin gallate (EGCG) is regarded as the most important of the tea catechins. Therefore, methods for producing tea extracts with high EGCG content have been developed. However, these methods have the disadvantages to use solvent or to allow the purification of small volumes. The aim of thi