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Antimutagenic Effect of Fruit and Vegetable Ethanolic Extracts against N-Nitrosamines Evaluated by the Ames Test

✍ Scribed by Ikken, Youssef; Morales, Paloma; Martínez, Adrián; Marín, María L.; Haza, Ana Isabel; Cambero, María Isabel

No coin nor oath required. For personal study only.

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Protective Effect of Broccoli, Onion, Ca

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