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Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetables

โœ Scribed by Heui-Dong Park; Chang-Ho Rhee

Book ID
110305343
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
141 KB
Volume
23
Category
Article
ISSN
0141-5492

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## Abstract Ten __Lactobacillus__ strains originally isolated from Thai fruits and vegetables fermentation were characterized by various phenotypic and genotypic methods. The phenotypic analysis using the method of carbohydrate fermentation patterns (API50CHL) revealed that the isolates belonged to