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Antimicrobial susceptibility testing of lactic acid bacteria and bifidobacteria by broth microdilution method and Etest

✍ Scribed by Akira Kushiro; Christian Chervaux; Stephanie Cools-Portier; Audrey Perony; Sophie Legrain-Raspaud; David Obis; Masaharu Onoue; Ariane van de Moer

Book ID: 113646623
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 159 KB
Volume: 132
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2009.03.012

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