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Antimicrobial susceptibility ofEnterococcusspecies isolated from slovak bryndza cheese

✍ Scribed by A. Belicová; L. Križková; J. Krajčovič; D. Jurkovič; M. Sojka; L. Ebringer; R. Dušinský

Book ID
105661631
Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
154 KB
Volume
52
Category
Article
ISSN
0015-5632

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