Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods

✍ Scribed by Ryu, Seung-Hee; Lee, Jip-Ho; Park, Sang-Hoon; Song, Mi-Ok; Park, Sun-Hee; Jung, Hyo-Won; Park, Geon-Yong; Choi, Sung-Min; Kim, Moo-Sang; Chae, Young-Zoo; Park, Seog-Gee; Lee, Young-Ki

• Book ID: 121887424
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 160 KB
• Volume: 159
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.09.001