Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

✍ Scribed by J.M. Miranda; M. Guarddon; B.I. Vázquez; C.A. Fente; J. Barros-Velázquez; A. Cepeda; C.M. Franco

• Book ID: 116485580
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 106 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.05.002