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Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

✍ Scribed by Ross, Z. M.; O'Gara, E. A.; Hill, D. J.; Sleightholme, H. V.; Maslin, D. J.


Book ID
115472485
Publisher
American Society for Microbiology
Year
2001
Tongue
English
Weight
83 KB
Volume
67
Category
Article
ISSN
0099-2240

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