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Antimicrobial Properties of Basil and Its Possible Application in Food Packaging

✍ Scribed by Suppakul, Panuwat; Miltz, Joseph; Sonneveld, Kees; Bigger, Stephen W.


Book ID
119949397
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
101 KB
Volume
51
Category
Article
ISSN
0021-8561

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