Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens

✍ Scribed by Chen, P.-W.; Jheng, T.T.; Shyu, C.-L.; Mao, F.C.

• Book ID: 120246296
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 163 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-6112