Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

✍ Scribed by Almudena García-Ruiz; Carolina Cueva; Eva M. González-Rompinelli; María Yuste; Mireia Torres; Pedro J. Martín-Álvarez; Begoña Bartolomé; M. Victoria Moreno-Arribas

• Book ID: 116486869
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 367 KB
• Volume: 28
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.05.002