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Antimicrobial peptides from chilli pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the medium by yeast cells

✍ Scribed by Mariângela S.S. Diz; André O. Carvalho; Rosana Rodrigues; Ana Gisele C. Neves-Ferreira; Maura Da Cunha; Elias Walter Alves; Anna L. Okorokova-Façanha; Marco Antônio Oliveira; Jonas Perales; Olga L.T. Machado; Valdirene M. Gomes

Book ID: 116271662
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 820 KB
Volume: 1760
Category: Article
ISSN: 0304-4165
DOI: 10.1016/j.bbagen.2006.04.010

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