Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species

✍ Scribed by Adham M. Abdou; S. Higashiguchi; A.M. Aboueleinin; M. Kim; Hisham R. Ibrahim

• Book ID: 116485321
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 124 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.09.010