Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

✍ Scribed by Maria del Rosario Moreira; Mariana Pereda; Norma E. Marcovich; Sara I. Roura

• Book ID: 111406654
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 220 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01910.x