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Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

✍ Scribed by Hoon Park; Yen-Con Hung; Robert E. Brackett


Book ID
114158285
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
89 KB
Volume
72
Category
Article
ISSN
0168-1605

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