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Antimicrobial combined action of terpenes against the food-borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereus

✍ Scribed by M. N. Gallucci; M. Oliva; C. Casero; J. Dambolena; A. Luna; J. Zygadlo; M. Demo


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
181 KB
Volume
24
Category
Article
ISSN
0882-5734

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