✦ LIBER ✦
Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
✍ Scribed by J. Duan; S.-I. Park; M.A. Daeschel; Y. Zhao
- Book ID
- 111405343
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 177 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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