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Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

✍ Scribed by S Cicerale; LJ Lucas; RSJ Keast

Book ID: 113553642
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 326 KB
Volume: 23
Category: Article
ISSN: 0958-1669
DOI: 10.1016/j.copbio.2011.09.006

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