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Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part)

✍ Scribed by Guridip Singh; P. Marimuthu; Carola S. de Heluani; C. Catalan

Book ID
108825999
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
221 KB
Volume
70
Category
Article
ISSN
0022-1147

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