✦ LIBER ✦

Antimicrobial and antioxidant activities of the extracts and compounds from the leaves ofPsorospermum aurantiacumEngl. andHypericum lanceolatumLam.

✍ Scribed by Patricia D Tchakam, Paul K Lunga…

Book ID: 120683178
Publisher: BioMed Central
Year: 2012
Tongue: English
Weight: 480 KB
Volume: 12
Category: Article
ISSN: 1472-6882
DOI: 10.1186/1472-6882-12-136

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polyphenolic compounds and in vitro anti

Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species

✍ Nazaruk, Jolanta; Czechowska, Sylwia K.; Markiewicz, Renata; Borawska, Maria H. 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 143 KB

Antioxidant and antimicrobial activities

Antioxidant and antimicrobial activities ofSmilax chinaL. leaf extracts

✍ Hye-Kyung Seo, Jong-Hwa Lee, Hyun-Su Kim, Chang-Kwon Lee, Seung-Cheol Lee 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 174 KB

Screening the Antioxidant and Antimicrob

Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain ( Plantago Major L.) Leaves

✍ Stanisavljević, Ivana T.; Stojičević, Saša S.; Veličković, Dragan T.; Lazić, Mio 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 144 KB

Antimicrobial and antioxidant activities

Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia

✍ Salah, Karima Bel Hadj; Mahjoub, Mohamed Ali; Ammar, Samia; Michel, Laura; Mille 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 162 KB

Antioxidant and antimicrobial activities

Antioxidant and antimicrobial activities of extracts from a medicinal plant, sea buckthorn

✍ Jong Hyun Jeong, Ji Won Lee, Kyoung Su Kim, Ju-Sung Kim, Sang No Han, Chang Yeon 📂 Article 📅 2009 🏛 The Korean Society for Applied Biological Chemistr 🌐 English ⚖ 770 KB

Antioxidant and antigenotoxic activities

Antioxidant and antigenotoxic activities of ethanol extracts fromRhus chinensisMill leaves

✍ Zhenyu Qiu,Mingli Tang,Guanjun Deng,Hao Yang… 📂 Article 📅 2014 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 326 KB