Antimicrobial Agent of Aged Surface Ripened Cheese. : II. Sources and Properties of the Active Principle(s)

✍ Scribed by N. GRECZ; G. M. DACK; L. R. HEDRICK

• Book ID: 108796771
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 692 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00102.x