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Antimicrobial activity ofMyrtus communis L. water-ethanol extract against meat spoilage strains ofBrochothrix thermosphactaandPseudomonas fragiin vitro and in meat

✍ Scribed by Casaburi, Annalisa; Di Martino, Veronica; Ercolini, Danilo; Parente, Eugenio; Villani, Francesco


Book ID
125383723
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
382 KB
Volume
65
Category
Article
ISSN
1590-4261

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