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Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilis

✍ Scribed by W.-I. Cho; J.-B. Choi; K. Lee; M.-S. Chung; Y.-R. Pyun

Book ID
111405414
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
622 KB
Volume
73
Category
Article
ISSN
0022-1147

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✍ Dong Chun Kim; Jeong Ah Kim; Byung Sun Min; Tae-Su Jang; MinKyun Na; Seung Ho Le 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 German ⚖ 198 KB

## Abstract Two new guaiane sesquiterpenoids, 11‐(acetyloxy)‐1,8‐dihydroxyguai‐4‐en‐3‐one (**5**) and (1__α__,6__β__)‐1,6‐dihydroxytorilin (**6**), were isolated from the fruits of __Torilis japonica__ (Umbelliferae), along with four known sesquiterpenes, torilin (**1**), torilolone (**2**), (1__β_