✦ LIBER ✦
Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System
✍ Scribed by Chrysoula C. Tassou; G.J.E. Nychas
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 601 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0964-8305
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