𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS

✍ Scribed by JAMES M. JAY; GAIL M. RIVERS

Book ID
111342631
Publisher
Wiley (Blackwell Publishing)
Year
1984
Tongue
English
Weight
478 KB
Volume
6
Category
Article
ISSN
0149-6085

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L 25 30 35 miti C D F 2 -25 30 min 25 30 min Figure 4 Chromatographic behavior of racemic "pineapple ketone" (6) = A: HPLC on Chiraspher (eluent: pentane/diethyl ether (70 : 30)); B-D: CGC on permethylated cyclodextrin phase (110 "C isothermal); B: (6)-racemate; C: fraction (F,); D: fraction (F2).