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Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice

✍ Scribed by Manuel J Giner; Salud Vegara; Lorena Funes; Nuria Martí; Domingo Saura; Vicente Micol; Manuel Valero


Book ID
112135189
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
114 KB
Volume
92
Category
Article
ISSN
0022-5142

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