Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments

✍ Scribed by Kurekci, Cemil; Padmanabha, Jagadish; Bishop-Hurley, Sharon L.; Hassan, Errol; Al Jassim, Rafat A.M.; McSweeney, Christopher S.

• Book ID: 121203160
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 502 KB
• Volume: 166
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.08.014