Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers

✍ Scribed by Antonio Basanta; Jorge Sánchez; Beatriz Gómez-Sala; Carmen Herranz; Pablo E. Hernández; Luis M. Cintas

• Book ID: 113646309
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 946 KB
• Volume: 125
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.04.011