✦ LIBER ✦
Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin-incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
✍ Scribed by S. ESWARANANDAM; N. S. HETTIARACHCHY; M. G. JOHNSON
- Book ID
- 108825667
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 222 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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