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Antimicrobial activity and inhibition of aflatoxin B1formation by olive plant tissue constituents

✍ Scribed by Paster, N. ;Juven, B.J. ;Harshemesh, H.


Book ID
114735670
Publisher
Wiley (Blackwell Publishing)
Year
1988
Tongue
English
Weight
357 KB
Volume
64
Category
Article
ISSN
0021-8847

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## Abstract The effect of gamma‐irradiation and the antimicrobial food additives on growth and aflatoxin B~1~ production by __A. flavus__ NRRL 5520 in poultry diet was investigated. By increasing the irradiation doses the viable population as well as aflatoxin B~1~ production decreased greatly. No