✦ LIBER ✦

Antilisterial effects of free fatty acids and monolaurin in beef emulsions and hot dogs

✍ Scribed by Evelyne Mbandi; Mary Brywig; Leora A Shelef

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Free fatty acids and the electrophysiolo

✍ Eivind S. Platou; Eivind S. P. Myhre; Helge Refsum; Ole D. Mjøs 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 768 KB

Cardiovascular effects of leukotoxin (9,

✍ FUKUSHIMA, A.; HAYAKAWA, M.; SUGIYAMA., S.; AJIOKA, M.; ITO, T.; SATAKE, T.; OZA 📂 Article 📅 1988 🏛 Oxford University Press 🌐 English ⚖ 463 KB

Relationship of free fatty acids and mag

✍ Edmund B. Flink; Stanley R. Shane; Ronald R. Scobbo; Nancie Graham Blehschmidt; 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 884 KB

Effect of Angiotensin on Plasma-Free Fat

✍ Akre, Stein ;Mjøs, Ole Danbolt 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

MCT/LCT- or LCT-emulsion and skeletal mu

✍ Huang, Shengbing; Sinicrope, Frank A. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 96 KB

Free Fatty Acids of Plasma During Hypoxi

✍ ORÖ, LARS 📂 Article 📅 1965 🏛 Wiley (Blackwell Publishing) ⚖ 411 KB