Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

✍ Scribed by Pedro Ruiz-Giménez; Juan B. Salom; Jose F. Marcos; Salvador Vallés; Daniel Martínez-Maqueda; Isidra Recio; Germán Torregrosa; Enrique Alborch; Paloma Manzanares

• Book ID: 113626129
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 356 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.08.076