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Antifungal Effect of Allium tuberosum , Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species

✍ Scribed by Kocevski, Dragana; Du, Muying; Kan, Jianquan; Jing, Chengjun; Lačanin, Ines; Pavlović, Hrvoje


Book ID
120344497
Publisher
Institute of Food Technologists
Year
2013
Tongue
English
Weight
728 KB
Volume
78
Category
Article
ISSN
0022-1147

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