Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

✍ Scribed by Azaiez, I.; Meca, G.; Manyes, L.; Fernández-Franzón, M.

• Book ID: 122868378
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 601 KB
• Volume: 32
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.01.020