✦ LIBER ✦
Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit
✍ Scribed by Fagundes, Cristiane; Pérez-Gago, María B.; Monteiro, Alcilene R.; Palou, Lluís
- Book ID
- 121231778
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 329 KB
- Volume
- 166
- Category
- Article
- ISSN
- 0168-1605
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