Stainless steel cookware as a significan
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Joel Kuligowski; Kopl M. Halperin
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Article
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1992
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Springer
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English
⚖ 480 KB
Stainless steels are widely used materials in food preparation and in home and commercial cookware. Stainless is readily attacked by organic acids, particularly at cooking temperatures; hence iron, chromium, and nickel should be released from the material into the food. Nickel is implicated in numer