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Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum This article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products.

✍ Scribed by Zhang, Junzeng (author);Tiller, Christa (author);Shen, Jingkai (author);Wang, Can (author);Girouard, Gabrielle S. (author);Dennis, Dorothy (author);Barrow, Colin J. (author);Miao, Mingsan (author);Ewart, H. Stephen (author)

Book ID: 120393586
Publisher: NRC Research Press
Year: 2007
Tongue: French
Weight: 132 KB
Volume: 85
Category: Article
ISSN: 0008-4212
DOI: 10.1139/Y07-105

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