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Anticoagulant activity of beef and hog mucosal heparins in vivo and in vitro studies

✍ Scribed by Martine Aiach; A. Kher; Anne Michaud; J. Mardiguian; Michèle Trillou; M. Leclerc


Book ID
119033889
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
607 KB
Volume
14
Category
Article
ISSN
0049-3848

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