Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

✍ Scribed by M Yamagishi; N Osakabe; M Natsume; T Adachi; T Takizawa; H Kumon; T Osawa

• Book ID: 117449881
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 152 KB
• Volume: 39
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/s0278-6915(01)00076-x