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Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

✍ Scribed by Ha, Y.L.; Grimm, N.K.; Pariza, M.W.


Book ID
125529839
Publisher
Oxford University Press
Year
1987
Tongue
English
Weight
475 KB
Volume
8
Category
Article
ISSN
0143-3334

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