Antibodies against Vibrio salmonicida lipopolysaccharide (LPS) and whole bacteria in sera from Atlantic salmon (Salmo salar L.) vaccinated during the smolting and early post-smolt period

✍ Scribed by Nils O. Steine; Geir O. Melingen; Heidrun I. Wergeland

• Book ID: 115609602
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 558 KB
• Volume: 11
• Category: Article
• ISSN: 1050-4648
• DOI: 10.1006/fsim.2000.0292