✦ LIBER ✦

Antibiotics in Dairy Cattle Nutrition. IV. Comparative Effects of Different Levels of Crystalline Aureomycin and a Crude Aureomycin Fermentation Product (Aurofac 2A) on the Growth and Well-Being of Young Dairy Calves

✍ Scribed by Bartley, E.E.; Fountaine, F.C.; Atkeson, F.W.; Fryer, H.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antibiotics in Dairy Cattle Nutrition. I

✍ Bartley, E.E.; Fountaine, F.C.; Atkeson, F.W.; Fryer, H.C. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 662 KB

Antibiotics in Dairy Cattle Nutrition. V

✍ Bartley, E.E.; Fryer, H.C.; Atkeson, F.W.; Fountaine, F.C.; Radisson, J.J. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 476 KB

Comparative Effects of Crystalline Antib

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Antibiotics in Dairy Cattle Nutrition. I

✍ Bartley, E.E.; Atkeson, F.W.; Fryer, H.C.; Fountaine, F.C. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 677 KB