Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

✍ Scribed by Sigrid Mayrhofer; Angela H.A.M. van Hoek; Christiane Mair; Geert Huys; Henk J.M. Aarts; Wolfgang Kneifel; Konrad J. Domig

• Book ID: 113647114
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 252 KB
• Volume: 144
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.08.024