Antibiotic resistance determinants in th
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Chiara Devirgiliis; Simona Barile; Giuditta Perozzi
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Article
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2011
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Springer-Verlag
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English
⚖ 315 KB
A complex and heterogeneous microflora performs sugar and lactic acid fermentations in food products. Depending on the fermentable food matrix (dairy, meat, vegetable etc.) as well as on the species composition of the microbiota, specific combinations of molecules are produced that confer unique fla