𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ANTIBACTERIAL PROPERTIES OF MILK: IgA-PEROXIDASE-LACTOFERRIN INTERACTIONS

✍ Scribed by Zina Moldoveanu; Jorma Tenovuo; Kenneth M. Pruitt; Britta Mansson-Rahemtulla; Jiri Mestecky

Book ID
118720769
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
109 KB
Volume
409
Category
Article
ISSN
0890-6564

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It has been established that the antimicrobial activity of lactoferrin towards Escherichia coli is enhanced by a direct contact between the protein and the microbial cell and that, in the case of E. coli K-12 strains, an antibacterial activity of lactoferrin unrelated to iron withdrawal is present.