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Antibacterial properties of honey produced by Melipona beecheii andApis melliferaagainst foodborn microorganisms

✍ Scribed by David Chan-Rodríguez, Jesús Ramón-Sierra, Jorge Lope-Ayora, Enrique Sauri-Duch, Luis Cuevas-Glory, Elizabeth Ortiz-Vázquez


Book ID
113056432
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
300 KB
Volume
21
Category
Article
ISSN
1226-7708

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