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Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets

✍ Scribed by P.K. Ben Embarek; V.From Jeppesen; H.H. Huss


Book ID
112244864
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
521 KB
Volume
11
Category
Article
ISSN
0740-0020

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