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Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef

✍ Scribed by Eshamah, Hanan; Han, Inyee; Naas, Hesham; Acton, James; Dawson, Paul

Book ID
121472375
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
353 KB
Volume
96
Category
Article
ISSN
0309-1740

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The effectiveness of low gamma-irradiation doses in the destruction of Escherichia coli O 157 : H7 and Listeria monocytogenes in raw beef sausages was investigated. Raw samples of fresh manufactured beef sausage were subjected to gamma-irradiation at doses of 0, 1, 2, and 3 kGy. Then samples were co